Indulge in the exceptional richness of Wharewaka, a masterfully roasted coffee by Sacred Grounds. Named after the splendid Wharewaka Bay, this medium roast is a testament to the artistry of coffee cultivation. Grown at elevations ranging from 1200m to 1500m above sea level in the verdant landscapes of Central America, Wharewaka embodies the pinnacle of Arabica excellence. The meticulous wet (washed) process and thoughtfully chosen beans from Central America create a sensory experience tailored for espresso enthusiasts.
The high-altitude cultivation of Wharewaka’s beans results in a flavor profile that transcends the ordinary. The slow maturation process, coupled with the specific geography of Central America, imparts a unique character to the beans. This complexity is further enhanced by the wet process, a method that preserves the intrinsic qualities of each bean. Wharewaka emerges as a harmonious blend, a celebration of its high-altitude origins and the dedication of Sacred Grounds to crafting an exceptional espresso experience.
Recognized for its distinguished flavor profile, Wharewaka unveils captivating notes of Dark Chocolate, Almonds, and Molasses. These exquisite flavors are carefully preserved through the medium roast, creating a velvety and satisfying cup that captures the essence of the coffee’s journey from Central America to your espresso machine.
In line with Sacred Grounds’ commitment to sustainability, Wharewaka comes packaged in compostable materials. From cultivation to the cup, every step is infused with a conscious approach, ensuring that your indulgence in Wharewaka is not only a feast for your senses but also a nod to responsible coffee enjoyment.
Elevate your espresso experience with Wharewaka – where high altitude, Arabica beans, a wet process, and compostable packaging converge to create a coffee that stands as a testament to both craftsmanship and environmental responsibility. Savor each cup knowing that the journey from bean to brew is as rich and considerate as the flavor it imparts.