Description
This high altitude decaf is named after a rare alloy that was highly valued in colombia, where this bean is grown. The fruity and chocolate notes combine in this bean to create an experience like eating chocolate-dipped strawberries.
This high altitude decaf is named after a rare alloy that was highly valued in colombia, where this bean is grown. The fruity and chocolate notes combine in this bean to create an experience like eating chocolate-dipped strawberries.
altitude | High |
---|---|
bean | Arabica |
bean-type | Decaf |
grind | Beans, Espresso, Plunger |
location | Wellington |
packaging | Compostable |
process | Wet (washed) |
region | Central America |
roast | Medium |
roaster | Flight Coffee |
type-of-order | One off purchase |
weight | 1kg, 250g, 500g |
Coffee-Type | Decaf |