Tumbaga Decaf

About Tumbaga Decaf

This high altitude decaf is named after a rare alloy that was highly valued in colombia, where this bean is grown. The fruity and chocolate notes combine in this bean to create an experience like eating chocolate-dipped strawberries.

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Description

This high altitude decaf is named after a rare alloy that was highly valued in colombia, where this bean is grown. The fruity and chocolate notes combine in this bean to create an experience like eating chocolate-dipped strawberries.

Additional information

altitude

High

bean

Arabica

bean-type

Decaf

frequency

Fortnightly, Monthly, Weekly

grind

Beans, Espresso, Plunger

location

Wellington

packaging

Compostable

process

Wet (washed)

region

Central America

roast

Medium

roaster

Flight Coffee

type-of-order

Subscription

weight

1kg, 250g, 500g

Coffee-Type

Decaf