Description
The dark roasted Peruvian coffee beans lend themselves to an espresso extraction. Giving off a caramel taste with a thick, creamy body this coffee will not go astray after a nice dessert, or on a summers evening near the pool.
The dark roasted Peruvian coffee beans lend themselves to an espresso extraction. Giving off a caramel taste with a thick, creamy body this coffee will not go astray after a nice dessert, or on a summers evening near the pool.
BEAN | Arabica |
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BEAN-TYPE | Decaf |
FREQUENCY | Weekly, Fortnightly, Monthly |
GRIND | Beans, Espresso, Plunger |
IMPACT | Organic |
LOCATION | Christchurch |
PROCESS | Wet (washed) |
REGION | South America |
ROAST | Dark |
ROASTER | Three Llamas |
TYPE-OF-ORDER | Subscription |
WEIGHT | 200g, 500g, 1kg |
COFFEE-TYPE | Decaf |
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