Description
The dark roasted Peruvian coffee beans lend themselves to an espresso extraction. Giving off a caramel taste with a thick, creamy body this coffee will not go astray after a nice dessert, or on a summers evening near the pool.
The dark roasted Peruvian coffee beans lend themselves to an espresso extraction. Giving off a caramel taste with a thick, creamy body this coffee will not go astray after a nice dessert, or on a summers evening near the pool.
bean | Arabica |
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bean-type | Decaf |
grind | Beans, Espresso, Plunger |
impact | Organic |
location | Christchurch |
packaging | Recyclable |
process | Wet (washed) |
region | South America |
roast | Dark |
roaster | Three Llamas |
type-of-order | One off purchase |
weight | 1kg, 200g, 500g |
Coffee-Type | Decaf |