Brazil Samba Reserve
About Brazil Samba Reserve
The Samba is as it’s name suggests; a party in your mouth. The coffee cherries are grown at a high altitude and sun-dried for three days. This gives the coffee an incredible fruity hit, the altitude of the plants ensures that there is a sweet, milk chocolate and caramel aftertaste ready to hit your taste buds.
Roasted in Auckland by Society Coffee Roasters, it’s tasting notes are orange peel, milk chocolate and caramel.
NZI like it but think we’ll go back to Explorer’s Blend. Any other recommendations?
Bean Merchant
Through an espresso machine you could try TB3, that's a delicious blend.
NZSubtle flavours, consistently good!
I love this brew through the espresso machine with oat milk. It’s very subtle flavouring, goes down so beautifully. I had a bag for 2 weeks and it was consistently good, I felt the first coffee was as good as the last. Definitely recommend.
Description
The Samba is as it’s name suggests; a party in your mouth. The coffee cherries are grown at a high altitude and sun-dried for three days. This gives the coffee an incredible fruity hit, the altitude of the plants ensures that there is a sweet, milk chocolate and caramel aftertaste ready to hit your taste buds.
Roasted in Auckland by Society Coffee Roasters, it’s tasting notes are orange peel, milk chocolate and caramel. Best brewed through your favourite pourover or plunger method.
Additional information
| ALTITUDE | High |
|---|---|
| BEAN | Arabica |
| BEAN-TYPE | Pourover |
| COFFEE-TYPE | Fullstrength |
| GRIND | Beans, Espresso, Plunger |
| LOCATION | Auckland |
| PROCESS | Dry |
| REGION | Brazil |
| ROAST | Medium |
| ROASTER | Society Coffee |
| TYPE-OF-ORDER | One off purchase |
| WEIGHT | 250g, 1kg |