Brazil Samba Reserve

About Brazil Samba Reserve

The Samba is as it’s name suggests; a party in your mouth. The coffee cherries are grown at a high altitude and sun-dried for three days. This gives the coffee an incredible fruity hit, the altitude of the plants ensures that there is a sweet, milk chocolate and caramel aftertaste ready to hit your taste buds.

Roasted in Auckland by Society Coffee Roasters, it’s tasting notes are orange peel, milk chocolate and caramel.

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Description

The Samba is as it’s name suggests; a party in your mouth. The coffee cherries are grown at a high altitude and sun-dried for three days. This gives the coffee an incredible fruity hit, the altitude of the plants ensures that there is a sweet, milk chocolate and caramel aftertaste ready to hit your taste buds.

Roasted in Auckland by Society Coffee Roasters, it’s tasting notes are orange peel, milk chocolate and caramel. Best brewed through your favourite pourover or plunger method.

Additional information

ALTITUDE

High

BEAN

Arabica

COFFEE-TYPE

Fullstrength

BEAN-TYPE

Pourover

ROAST

Medium

ROASTER

Society Coffee

FREQUENCY

Weekly, Fortnightly, Monthly

LOCATION

Auckland

GRIND

Beans, Espresso, Plunger

PROCESS

Dry

REGION

Brazil

TYPE-OF-ORDER

Subscription

WEIGHT

250g, 1kg