The Samba is as it’s name suggests; a party in your mouth. The coffee cherries are grown at a high altitude and sun-dried for three days. This gives the coffee an incredible fruity hit, the altitude of the plants ensures that there is a sweet, milk chocolate and caramel aftertaste ready to hit your taste buds.
Roasted in Auckland by Society Coffee Roasters, it’s tasting notes are orange peel, milk chocolate and caramel. Best brewed through your favourite pourover or plunger method.