The dark roasted Peruvian coffee beans lend themselves to an espresso extraction. Giving off a caramel taste with a thick, creamy body this coffee will not go astray after a nice dessert, or on a summers evening near the pool.
The dark roasted Peruvian coffee beans lend themselves to an espresso extraction. Giving off a caramel taste with a thick, creamy body this coffee will not go astray after a nice dessert, or on a summers evening near the pool.