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Seasonal Espresso

About Seasonal Espresso

This blend is a mix of central american and african beans, giving it a fruity, malty taste. Melting like butter in your mouth, when brewed through any espresso method this is one blend you can’t pass up.

This coffee blend has notes of stewed apples, berries, a roasted walnut undertone and a malt chocolate finish. A sharable, savour-able, favourable experience that you won’t forget in a hurry.

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Description

This blend is a mix of central american and african beans, giving it a fruity, malty taste. Melting like butter in your mouth, when brewed through any espresso method this is one blend you can’t pass up.

This coffee blend has notes of stewed apples, berries, a roasted walnut undertone and a malt chocolate finish. A sharable, savour-able, favourable experience that you won’t forget in a hurry.

Additional information

ALTITUDE

Very High

BEAN

Arabica

BEAN-TYPE

Espresso

FREQUENCY

Weekly, Fortnightly, Monthly

GRIND

Beans, Espresso, Plunger

LOCATION

Auckland

PROCESS

Wet (washed)

REGION

Brazil, Central America, Ethiopia

ROAST

Medium

ROASTER

Society Coffee

TYPE-OF-ORDER

Subscription

WEIGHT

250g, 1kg