Mahia
About Mahia
Indulge in Mahia, a medium roast coffee by Sacred Grounds, meticulously crafted for pourover brewing. Grown at very high altitudes in Central and South America, Mahia’s Arabica beans undergo a refined wet process, delivering a clean and crisp flavor profile. Expect notes of dark chocolate for richness, almonds for nutty depth, and a subtle molasses sweetness, complemented by the roaster’s touch of Roasted Cashews, Fruit Loaf, Golden Syrup, and Browned Butter. Elevate your daily ritual with Mahia’s exquisite taste – a perfect harmony of altitude, process, and precision brewing. Subscription available for a seamless and delightful coffee experience.
Description
Embark on a sensory journey with Mahia, a meticulously roasted coffee by Sacred Grounds that promises a journey into the heights of flavor. Cultivated at very high altitudes above 1500 meters in the verdant landscapes of Central and South America, Mahia embodies the essence of Arabica excellence. Crafted for pourover brew methods and subjected to a meticulous wet (washed) process, this medium roast offers a unique profile designed to elevate your coffee experience.
The altitude at which Mahia’s beans thrive plays a pivotal role in shaping their exquisite flavor. Grown in the fertile soils of Central and South America, these Arabica beans undergo a slow maturation process, absorbing the nuances of their high-altitude terroir. This deliberate cultivation results in a coffee that is not just a beverage but an exploration of taste.
Sacred Grounds employs the wet (washed) process to refine Mahia’s beans, ensuring a clean and crisp flavor profile. This meticulous method involves removing the cherry’s pulp before drying the beans, preserving the inherent qualities of each. The result is a coffee that accentuates the recognized flavor profile of dark chocolate, almonds, and molasses.
Mahia’s flavor journey is a celebration of complexity and balance, with the addition of distinctive notes inspired by the roaster’s expertise. Roasted Cashews bring a savory richness, while the essence of Fruit Loaf adds a hint of sweetness. Golden Syrup contributes a touch of lusciousness, and Browned Butter enhances the overall depth, making Mahia a truly distinctive blend.
Mahia’s commitment to excellence extends to the brewing experience. Tailored for pourover methods, each cup of Mahia is a testament to precision and craftsmanship. The medium roast allows the distinctive flavors to shine, offering a well-balanced and aromatic cup that invites you to savor every moment.
Treat yourself to the sophistication of Mahia, where very high altitudes, Arabica beans, a wet process, and pourover brewing converge to create a coffee that transcends expectations. Elevate your daily ritual with Sacred Grounds and Mahia – a harmonious blend of craftsmanship and flavor.
Additional information
| ALTITUDE | Very High |
|---|---|
| BEAN | Arabica |
| BEAN-TYPE | Pourover |
| LOCATION | Taupo |
| PACKAGING | Compostable |
| PROCESS | Wet (washed) |
| REGION | Central America, South America |
| ROAST | Medium |
| ROASTER | Sacred Grounds |
| TYPE-OF-ORDER | One off purchase |
| COFFEE-TYPE | Fullstrength |