Explorers Blend

About Explorers Blend

The Explorers blend is itself an exploration for your taste buds. A range of flavours from stone fruit, to gooey chocolate biscuit, with a hint of fruity acidity will evolve as your coffee cools. Discover this coffee through your espresso machine or stovetop espresso maker for best taste experience.

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Customer Reviews

Based on 18 reviews
94%
(17)
6%
(1)
0%
(0)
0%
(0)
0%
(0)
J
Jono
Great coffee

This coffee is great, consistently delicious, and always goes well through the espresso machine.

W
Will Tutu Rongo Kea
Explorer's blend

Lovely roast. To me it tastes strong, and chocolatety sweet (Kerrie-wife).
To me it tastes and smells fantastic. Strong flavor (Will)

C
Customer
Great for home use!

My favourite coffee is a mochaccino and these beans are great to use in combination with chocolate! When extracted just right the espresso is smooth and balanced with a fruity tang. Great for the morning routine! I highly recommend for barista use

V
Verity Davidson
Full bodied

Lovely full rich flavour

W
Will Tutu Rongo Kea
Explorer's blend

Love the smell first thing in the morning or every time it's brewing. The taste is strong and the texture is smooth

Description

The Explorers blend is itself an exploration for your taste buds. A range of flavours from stone fruit, to gooey chocolate biscuit, with a hint of fruity acidity will evolve as your coffee cools. Discover this coffee through your espresso machine or stovetop espresso maker for best taste experience.

Additional information

ALTITUDE

Very High

BEAN

Arabica

BEAN-TYPE

Espresso

GRIND

Beans, Espresso, Plunger

IMPACT

Fair Trade, Organic

LOCATION

Manawatu-Whanganui

PACKAGING

Compostable

PROCESS

Wet (washed)

REGION

Central America, Ethiopia

ROAST

Medium

ROASTER

Wild Side Coffee

TYPE-OF-ORDER

One off purchase

WEIGHT

250g, 500g, 1kg