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Arrosta Colombia Medellin

About Arrosta Colombia Medellin

This coffee is a beautiful bean from a single origin. Grown in the Medellin region of Colombia will deliver a balance of spice and cocoa. Best brewed through a pourover method – chemex, V60 or plunger, it’ll compliment the rising sun and tweeting birds in the AM.

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Additional information

altitude

High

bean

Arabica

bean-type

Pourover

frequency

Fortnightly, Monthly, Weekly

grind

Beans, Espresso, Plunger

location

Palmerston North

packaging

Compostable

process

Wet (washed)

region

Central America

roast

Medium

roaster

Arrosta

type-of-order

Subscription

weight

1kg, 250g, 500g

Shipping costs

Shipping from New Zealand
Within New Zealand Free