Arrosta Colombia Medellin
About Arrosta Colombia Medellin
This coffee is a beautiful bean from a single origin. Grown in the Medellin region of Colombia will deliver a balance of spice and cocoa. Best brewed through a pourover method – chemex, V60 or plunger, it’ll compliment the rising sun and tweeting birds in the AM.
Customer Reviews
5.0 Based on 1 Reviews
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HM
10/11/2023
Helen M. 
NZThe smell when you first open the packet. The taste is delicious
Additional information
| altitude | High |
|---|---|
| bean | Arabica |
| bean-type | Pourover |
| frequency | Fortnightly, Monthly, Weekly |
| grind | Beans, Espresso, Plunger |
| location | Palmerston North |
| packaging | Compostable |
| process | Wet (washed) |
| region | Central America |
| roast | Medium |
| roaster | Arrosta |
| type-of-order | Subscription |
| weight | 1kg, 250g, 500g |
| Coffee-Type | Fullstrength |
