Arrosta Colombia Medellin
About Arrosta Colombia Medellin
This coffee is a beautiful bean from a single origin. Grown in the Medellin region of Colombia will deliver a balance of spice and cocoa. Best brewed through a pourover method – chemex, V60 or plunger, it’ll compliment the rising sun and tweeting birds in the AM.
Additional information
| ALTITUDE | High |
|---|---|
| BEAN | Arabica |
| BEAN-TYPE | Pourover |
| FREQUENCY | Weekly, Fortnightly, Monthly |
| GRIND | Beans, Espresso, Plunger |
| LOCATION | Palmerston North |
| PACKAGING | Compostable |
| PROCESS | Wet (washed) |
| REGION | Central America |
| ROAST | Medium |
| ROASTER | Arrosta |
| TYPE-OF-ORDER | Subscription |
| WEIGHT | 250g, 500g, 1kg |
| COFFEE-TYPE | Fullstrength |