We are currently experiencing some technical difficulties accepting new subscribers. While we work on this issue, please feel free to purchase coffee from our one off purchases shop.

Acacia Bay

About Acacia Bay

Indulge in the extraordinary flavors of Acacia Bay, a meticulously crafted coffee sourced from the highest altitudes above 1500 meters in Central America and Papua New Guinea. This medium roast Arabica blend, enhanced by a semi-dry process, unveils a symphony of tastes – dark chocolate richness, nutty undertones of almonds, and a sweet touch of molasses. Elevate your coffee experience with Acacia Bay, where every sip is a journey into exquisite flavor, delivering a harmonious and satisfying cup that transcends the ordinary. Treat your senses to the extraordinary – Acacia Bay, where altitude meets indulgence.



Embark on a sensory adventure with Acacia Bay, an exceptional coffee that elevates your daily brew to new heights. Harvested from very high altitudes, above 1500 meters, in the pristine regions of Central America and Papua New Guinea, Acacia Bay brings together the finest Arabica beans renowned for their nuanced flavors. This medium roast coffee is a symphony of taste, skillfully combining the characteristics of its origin with a semi-dry process that enhances the complexity of each bean.

The altitude at which Acacia Bay thrives imparts a unique quality to the beans, as the cooler temperatures and mountainous terrain contribute to a slow maturation process. This gradual development allows the beans to absorb the flavors of their surroundings, resulting in a rich and distinctive taste profile.

The Arabica beans, known for their refined flavor, further contribute to Acacia Bay’s premium quality. Grown in the fertile soils of Central America and Papua New Guinea, these beans are celebrated for their ability to produce a cup of coffee that transcends the ordinary.

Acacia Bay’s semi-dry process adds an extra layer of sophistication to the flavor journey. The method involves allowing the coffee cherries to partially dry before extracting the beans, infusing them with a concentrated depth of flavor. This meticulous process enhances the beans’ natural characteristics and contributes to the complexity of the final cup.

The recognized flavor profile of Acacia Bay is a true delight for coffee connoisseurs. Indulge in the rich, velvety notes of dark chocolate, complemented by the nutty essence of almonds, and finished with a touch of molasses sweetness. The medium roast level strikes the perfect balance, preserving the inherent qualities of the beans while offering a nuanced and well-rounded cup.

Acacia Bay is more than just coffee; it’s a journey into the heart of exceptional flavor. Experience the heights of coffee craftsmanship with every sip, as the combination of very high altitude, Arabica beans, and a semi-dry process converge to create a coffee that is bold, complex, and utterly satisfying. Treat your palate to the distinguished taste of Acacia Bay – a coffee that transcends expectation and delivers a truly elevated experience.

Additional information


Very High










Wet (washed)


Central America




Sacred Grounds


One off purchase