The Perfect Espresso Extraction

Two cups with espresso being poured into them. This image sits at the top of Bean Merchants blog on getting the perfect espresso extraction

Today we’re going to talk about the perfect extraction on your espresso machine. This means getting the balance just right, neither over extracted and bitter tasting, or under extracted and sour tasting. The rules we’re going to talk about today apply to all methods of brewing coffee, but this post will specifically relate to espresso […]