There are many variations throughout the different coffee producing regions. Many of these are down to different factors like the climate of the area, the altitude that the coffee beans are farmed at, and the processing methods of the region. There are ‘expected’ flavours that come out of each region, but there are always variations […]
Coffee beans, they’re not all created equal. So what are the different types of coffee beans, and what are their characteristics? Today we’re going to dive into the three types of beans, and what makes them unique. Types of Coffee Bean Plants: There are three types of coffee bean plants; Arabica, Robusta, and Liberica, with […]
There are three different processes the coffee can go through after it has been picked. Wet (washed), Dry, and Semi-Dry. Each of these processes significantly alters the taste of the coffee brewed with the end product (coffee beans). Some of the processes are also more aligned with certain regions, for example, the dry process is more often used in […]
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