- Different types of coffee
- Frothing our milk differently
- Changing the grind settings
- Cleaning out our machine
Your report is on it’s way.
Get fresh kiwi coffee personalised to your tastes, from a range of New Zealand’s top roasters.
– The top secret algorithm that will match you with the perfect coffee flavours for your palate.
– Discovering incredible, unique flavours from New Zealand’s top roasters.
– The secret to avoiding bitter and burnt flavours in your coffee.
– The revolutionary understanding that will save you $3,000 a year in takeaway coffee purchases.
But don’t take our word for it…
…Making a perfect, cafe-quality espresso at home is achievable with a bit of trial and error. Here are some tips for those with an espresso machine.
1. Beans: Buy your coffee beans from a specialist supplier who knows how old the beans are and when and where they were processed and roasted. Fresher beans produce a better espresso, which should be viscous and full of flavour with a good crema. A bad coffee will be thin and flat-tasting.
Coffee
Most important, of course, is the coffee itself. It needs to be fresh (coffee only keeps for two weeks, stored in an airtight container in the fridge), and its even better freshly ground, if you have got the equipment. Check sell-by dates when buying.
Obviously you also need to find a coffee you like: They vary hugely in character according to variety, country of origin, and roast, so it’s worth experimenting.
We'll ask you some questions, and analyse your taste profile against our database.
We'll search through NZ's top roasters and match you with top coffee from around the country.
We'll deliver our fresh coffee direct to your door.
This is crazy, you won’t find this deal on any other page on our website, and you won’t find it around for long.
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