In the heat of the ethiopian landscape, coffee trees grow at incredibly high altitudes. The region of Ethiopia itself delivers lemongrass like, or jasmine accents to the coffee it produces, and creates cups that are syrupy and strong with berry-type flavours.
At 2000m above sea level, these cherries create a fruity, spicy, wine-like flavour that will leave your tongue prickling.
Pushed through an underwater machine to remove the pulp ensures these beans have little body, and are more tea-like in consistency than coffee from other origins. This process also adds to the fruity-ness of the final cup, ensuring that no flavours are lost in processing.
These beans are best brewed in a pour over method that will enhance the fruity flavours that are interred inside the coffee bean. Having freshly roasted beans delivered to your door will ensure that these flavours are maintained right up to the time you brew. Enjoy this cup with friends, because it’ll be a great one.