fbpx

Ethiopian Sidama

About Ethiopian Sidama

Ethiopian Sidama hails from one of the world’s greatest pour over coffee countries. Featuring a tea-like consistency, this coffee will deliver astonishing fruity, spice, floraly tastes. If you use a pour over technique like v60, chemex, or plunger, this is one coffee that you must try.

Clear
Cart

Description

In the heat of the ethiopian landscape, coffee trees grow at incredibly high altitudes. The region of Ethiopia itself delivers lemongrass like, or jasmine accents to the coffee it produces, and creates cups that are syrupy and strong with berry-type flavours.

At 2000m above sea level, these cherries create a fruity, spicy, wine-like flavour that will leave your tongue prickling. 

Pushed through an underwater machine to remove the pulp ensures these beans have little body, and are more tea-like in consistency than coffee from other origins. This process also adds to the fruity-ness of the final cup, ensuring that no flavours are lost in processing. 

These beans are best brewed in a pour over method that will enhance the fruity flavours that are interred inside the coffee bean. Having freshly roasted beans delivered to your door will ensure that these flavours are maintained right up to the time you brew. Enjoy this cup with friends, because it’ll be a great one.

Additional information

altitude

Very High

bean

Arabica

bean-type

Pourover

location

Auckland

packaging

Compostable

process

Wet (washed)

region

Ethiopia

roast

Medium

roaster

Altezano Brothers

type-of-order

Subscription

Shipping costs

Shipping from New Zealand
Within New Zealand Free