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Ethiopian Hararr

About Ethiopian Hararr
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Description

Ethiopian Hararr was grown in Ethiopia, and roasted in Christchurch. This bean gives off a sweet, spicy aroma, with tastes of sweet stonefruit and gingery spice.

Additional information

altitude

Very High

bean

Arabica

bean-type

Pourover

impact

Fair Trade, Organic

location

Christchurch

packaging

Compostable

process

Dry

region

Ethiopia

roast

Medium

roaster

Prima

type-of-order

One off purchase

Shipping costs

Shipping from New Zealand
Within New Zealand Free