Coffee from Brazil is known for its chocolate, spice and nut flavours, and the Brazil Fazenda Roseira is no different. The temperature and heavy rainfall, combined with a distinctive dry season allow coffee plantations to flourish in this part of the world.
As you delve deeper into the complexities of this arabica bean, you will find further notes of chocolate and nut, but when extracted correctly you may find some occasional citrus flavours coming through. The medium altitude that this bean is grown at enhances these citrus flavours and helps them to stand, allowing this single origin to be a slightly fruity bean.
This might be more of a home coffee, as you can’t really carry your espresso machine around with you, but invite your friends around and impress them with your knowledge of the background of this coffee. Let them taste for themselves the distinctive fruity, chocolate, nutty flavours that this cup will deliver.