How To Brew
How to Make Perfect Chemex Coffee
The Chemex; people have been enjoying it for nearly 100 years, and it remains one of the best ways to…
Your guide to specialty coffee — from bean to cup
Explore all our 'how to' guides, and brew your best brew.
How To Brew
The Chemex; people have been enjoying it for nearly 100 years, and it remains one of the best ways to…
How To Brew
Today we’re going to talk about the perfect extraction on your espresso machine. This means getting the balance just right,…
How To Brew
The Plunger, or French Press. One of the most common (and most delicious) ways of brewing and drinking coffee. The…
How To Brew
The Moka Pot is a stovetop coffee maker used to make espresso-like coffee. It makes use of boiling water to…
How To Brew
Aeropress is one of the most recent additions to the coffee-brewing world and is also one of the most portable,…
How To Brew
It’s scorching outside, so hot that you could fry an egg on the pavement. The heat from the sun saps…
How To Brew
For some of you, iced coffee just isn’t enough. The foam on top of a latte is so critical to…
How To Brew
I remember it clearly. The sun’s rays caressing your skin. The sweat prickling the back of your neck like a…
Welcome to the Bean Merchant blog — your comprehensive resource for all things coffee. Whether you're just starting your coffee journey or you're a seasoned home barista, our articles cover everything from understanding coffee origins and roast profiles to mastering different brewing techniques.
In our Coffee Bean School, discover what makes New Zealand's best specialty coffee beans so special. Learn about single origins, blends, processing methods, and how to choose the perfect beans for your taste preferences.
Our How To Brew guides walk you through every popular brewing method step-by-step, so you can make café-quality coffee at home every time.