Coffee Bean School
Where Are the Best Coffee Beans in New Zealand?
Nothing beats the sensation of that first sip. A new coffee flavour you’ve never tried before — and now it’s…
The Bean Merchant Blog
Your guide to specialty coffee — from bean to cup
🫘 Coffee Bean School
Coffee Bean School
Coffee Bean School
What are the best coffee subscriptions in New Zealand in 2024?
In 2020, something huge happened. The COVID19 pandemic and ensuing lockdowns created an opportunity for people to explore making coffee…
Coffee Bean School
Where to find the best coffee in Christchurch
Nestled on the picturesque South Island of New Zealand, Christchurch is a vibrant city that boasts a thriving coffee culture.…
Coffee Bean School
The Perk of Fresh Coffee Beans: Elevating Your Coffee Experience
As coffee enthusiasts, we understand the significance of that first sip in the morning or the delightful mid-afternoon pick-me-up. At…
Coffee Bean School
Why Invest in a Dedicated Coffee Grinder?
It’s important to understand the advantages of making a purchase of a specialised coffee grinder. Many of you will know…
Coffee Bean School
Roast Methods, and How They Affect the Flavour of Coffee
Roasting is the process of heating green coffee beans to create the characteristic flavour and aroma of coffee. There are…
Coffee Bean School
The Science Behind Coffee Brew Methods
There are many different brewing methods for coffee, each with its own unique flavor profile and set of pros and…
Coffee Bean School
The Origins of Coffee
The History of Coffee in Ethiopia The origins of coffee can be traced back to the ancient kingdoms of Ethiopia,…
Coffee Bean School
Regions and Coffee Flavours
There are many variations throughout the different coffee producing regions. Many of these are down to different factors like the…
Coffee Bean School
Types of Coffee Beans and Coffee Flavours
Coffee beans, they’re not all created equal. So what are the different types of coffee beans, and what are their…
Coffee Bean School
Coffee Processing Methods and Coffee Flavours
There are three different processes the coffee can go through after it has been picked. Wet (washed), Dry, and Semi-Dry. Each of these processes…
Coffee Bean School
Altitude and Coffee Flavours
There are many facets to coffee flavours, from the aspects of the farm that the beans are grown in, right…
Learn Everything About Specialty Coffee
Welcome to the Bean Merchant blog — your comprehensive resource for all things coffee. Whether you're just starting your coffee journey or you're a seasoned home barista, our articles cover everything from understanding coffee origins and roast profiles to mastering different brewing techniques.
In our Coffee Bean School, discover what makes New Zealand's best specialty coffee beans so special. Learn about single origins, blends, processing methods, and how to choose the perfect beans for your taste preferences.
Our How To Brew guides walk you through every popular brewing method step-by-step, so you can make café-quality coffee at home every time.