Your guide to specialty coffee — from bean to cup
Everything you need to know about coffee beans — origins, roasts, flavour profiles, and what makes specialty coffee special.
Coffee Bean School
Nothing beats the sensation of that first sip. A new coffee flavour you’ve never tried before — and now it’s…
Coffee Bean School
In 2020, something huge happened. The COVID19 pandemic and ensuing lockdowns created an opportunity for people to explore making coffee…
Coffee Bean School
Nestled on the picturesque South Island of New Zealand, Christchurch is a vibrant city that boasts a thriving coffee culture.…
Coffee Bean School
As coffee enthusiasts, we understand the significance of that first sip in the morning or the delightful mid-afternoon pick-me-up. At…
Master every brewing method — from pour-over to espresso, French press to AeroPress. Step-by-step guides for the perfect cup.
How To Brew
The Chemex; people have been enjoying it for nearly 100 years, and it remains one of the best ways to…
How To Brew
Today we’re going to talk about the perfect extraction on your espresso machine. This means getting the balance just right,…
How To Brew
The Plunger, or French Press. One of the most common (and most delicious) ways of brewing and drinking coffee. The…
How To Brew
The Moka Pot is a stovetop coffee maker used to make espresso-like coffee. It makes use of boiling water to…
Welcome to the Bean Merchant blog — your comprehensive resource for all things coffee. Whether you're just starting your coffee journey or you're a seasoned home barista, our articles cover everything from understanding coffee origins and roast profiles to mastering different brewing techniques.
In our Coffee Bean School, discover what makes New Zealand's best specialty coffee beans so special. Learn about single origins, blends, processing methods, and how to choose the perfect beans for your taste preferences.
Our How To Brew guides walk you through every popular brewing method step-by-step, so you can make café-quality coffee at home every time.